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Products of animal origin, meat and meat products 1.1 Refrigerated boneless calf pulp Quantity minimum CS 10 Quantity maximum CS 5040 Quantity minimum AC 950 Quantity maximum AC 20160 1.2 Refrigerated deboned pork pulp Quantity minimum CS 10 Quantity maximum CS 7800 Quantity minimum AC 2600 Quantity maximum AC 31200 1.3 Pork sausages Quantity minimum CS 10 Quantity maximum CS 2640 Quantity minimum AC 880 Quantity maximum AC 10560 1.4 Kaizer Quantity minimum CS 10 Quantity maximum CS 2100 Quantity minimum AC 700 Quantity maximum AC 8400 1.5 Summer salami Quantity minimum CS 10 Quantity maximum CS 3750 Quantity minimum AC 1250 Quantity maximum AC 15000 1.6 Salami with ham Quantity minimum CS 10 Quantity maximum CS 7020 Quantity minimum AC 2340 Quantity maximum AC 28080 1.7 Crenvursts Quantity minimum CS 10 Quantity maximum CS 7650 Quantity minimum AC 2550 Quantity maximum AC 30600 1.8 Parizer Quantity minimum CS 10 Quantity maximum CS 2700 Quantity minimum AC 900 Quantity maximum AC 10800 1.9 Ground pork meat Quantity minimum CS 10 Quantity maximum CS 3180 Quantity minimum AC 1060 Quantity maximum AC 12720 1.10 Boneless pork loin Quantity minimum CS 10 Quantity maximum CS…

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