C5-26 Procedura aperta, ai sensi dell'art. 176 ss del D.Lgs. 36/2023 e ss.mmi.ii, da aggiudicare con il criterio dell'OEPV sulla base del miglior rapporto qualità/prezzo, per l'affidamento in concessione, per la durata di nove anni, degli spazi da destinare al servizio di ristoro mediante distributori automatici di cibi e bevande fredde e calde per le esigenze dell’Università di Cagliari.

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C5-26 Open procedure, pursuant to Articles 176 et seq. of Legislative Decree 36/2023 and subsequent amendments and additions, to be awarded using the criterion of the economically most advantageous tender on the basis of the best quality/price ratio, for the award of a concession, for a duration of nine years, for the spaces to be allocated to the catering service through vending machines for food and cold and hot beverages for the needs of the University of Cagliari, for a total estimated concession value equal to 4,410,000.00 (of which labour and safety costs not subject to a reduction equal to 1,158,393.00 and 1,100.00 respectively) plus VAT - CUI S80019600925202600018 - CPV 55900000 - 42933000-5 C5-26 Open procedure, pursuant to Articles 176 et seq. of Legislative Decree 36/2023 and subsequent amendments and additions, to be awarded using the criterion of the economically most advantageous tender on the basis of the best quality/price ratio, for the award of a concession, for a duration of nine years, for the spaces to be allocated to the catering service through vending machines for food and cold and hot beverages for the needs of the University of Cagliari, for a total…

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