„Dostosowanie pomieszczeń kuchennych w SP ZOZ Sanatorium Uzdrowiskowym MSWiA w Sopocie z modernizacją układu funkcjonalnego i instalacji w oparciu o system HACCP oraz zasady GMP i GHP”.

TENDER DESCRIPTION

“Adaptation of kitchen premises at the SP ZOZ Sanatorium Uzdrowiskowe MSWiA in Sopot with modernization of the functional layout and installations based on the HACCP system and the principles of GMP and GHP.” 1. The subject of the contract is the adaptation of kitchen premises at the SP ZOZ Sanatorium Uzdrowiskowe MSWiA in Sopot with modernization of the functional layout and installations based on the HACCP system and the principles of GMP and GHP. Lump-sum settlement. 2. The scope of the contract includes in particular the execution of construction works and installation works in the sanitary industry, including water supply installations, sewage installations, central heating, gas and mechanical ventilation, as well as works in the electrical industry. 3. The detailed scope of the subject of the contract is specified by the design documentation, the Technical Specifications for the Execution and Acceptance of Construction Works, and the bills of quantities, constituting Appendix No 5 to the SWZ

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