Exploitation des espaces de restauration collective

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This contract is for the operation of the City of Nanterre’s collective catering spaces for a diverse population. The contractor will be responsible in particular for ensuring the supply of foodstuffs, the preparation of menus, the preparation of meals, the serving of meals, hygiene and safety checks, quality monitoring, and training of the teams. The contractor is responsible for producing, distributing, and collecting payment for the meals consumed by diners. This contract is for the operation of the City of Nanterre’s collective catering spaces for a diverse population. The contractor will be responsible in particular for ensuring the supply of foodstuffs, the preparation of menus, the preparation of meals, the serving of meals, hygiene and safety checks, quality monitoring, and training of the teams. The contractor is responsible for producing, distributing, and collecting payment for the meals consumed by diners.

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