Exploitation du restaurant collectif du BRGM

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The purpose of this consultation is to define the operating conditions for the future catering contract with a collective catering company on the BRGM Campus located at 3 avenue Claude Guillemin in Orléans. The objective for BRGM is to: - Select a CONTRACTOR that meets the expectations expressed and is able to respond to the range of catering offers requested in this CCTP. - Obtain a modern and attractive service, meeting the developments in employees’ new habits and RSE requirements, - Ensure quality catering services, in line with the expectations of diners and current regulations, - Obtain consistently high service quality throughout the duration of the contract, - Be a benchmark in terms of RSE (sustainable procurement, waste management and unsold food, inclusion). - Have the ability to adapt and ensure continuity of service during the technical works planned under the contract The purpose of this consultation is to define the operating conditions for the future catering contract with a collective catering company on the BRGM Campus located at 3 avenue Claude Guillemin in Orléans. The objective for BRGM is to: - Select a CONTRACTOR that meets the expectations expressed and is…

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