Gastronomie Erwin-Piscator-Haus

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A new tenant is being sought for the gastronomy business in the Erwin-Piscator-Haus to take over the service concession from 01 February 2027. The gastronomy there is built on two fixed pillars. First, the gastronomic care of guests at events (event catering + gastronomy operations before/after cultural events), second, a restaurant operation in the Par Terre as on-site gastronomy with approximately 40 indoor seats and an outdoor terrace with approximately 60 seats. In addition, it is optionally permitted to carry out external catering in the form of takeaway business from the leased premises. Marburg is a young, dynamic, diverse, and colorful city, which is a guest directly in the EPH, but also with the house partners. The gastronomy should strive to manage the difficult balance between modern and classic as well as vegan and diverse offerings. We wish for a high-quality, modern, and innovative gastronomy in the EPH that values supply chains, regionality, organic products, and a cuisine with a vegan portion, as well as taking into great account allergies and intolerances of our guests. We are aware that this is not always possible everywhere, also in view of the cost…

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