Mittagsverpflegung für zwei Kitas und einen Hort

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The delivery is made to three locations. Please refer to the service specification for the specified serving times and addresses. A specific production system is not prescribed. Hot meal provision (Cook & Hold) as well as systems with regeneration in the day-care centre are permitted (e.g. Cook & Chill or Cook & Freeze). The system offered must be described in the tender. For hot meal provision, food preparation takes place in the contracting authority’s central kitchen. From there, transport is carried out to the food serving points in special containers, where portioning takes place. During the process (time from the completion of the dishes in the central kitchen until the end of food serving), the food is kept warm in accordance with the specifications, but for a maximum of 3 hours. For systems with regeneration, the dishes are delivered cooled or deep-frozen and are regenerated in the day-care centre in such a way that they are ready for consumption at the beginning of the serving period. Equipment required for this, which is not available in the day-care centre (see kitchen plans), is provided by the contractor at its own expense. The delivery is made to three locations.…

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