Mittagsverpflegung für zwei Kitas und einen Hort

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The delivery will take place at three locations. Please refer to the service description for the specified serving times and addresses. A specific production system is not specified. The following systems are permitted: hot meal service (Cook & Hold) and systems with regeneration at the day-care centre (e.g. Cook & Chill or Cook & Freeze). The system offered must be described in the tender. For hot meal service, the food is prepared in the contractor’s central kitchen; from there it is transported in special containers to the meal serving point, where portioning takes place. During the process (the time from the completion of the food in the central kitchen until the end of the meal service), the food is kept warm in accordance with the requirements, for a maximum of 3 hours. For systems with regeneration, the food is delivered cooled or deep-frozen and regenerated in the day-care centre so that it is ready for consumption at the beginning of the meal service. The contractor shall provide, at its own cost, any equipment required for this that is not available in the day-care centre (see kitchen plans).

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