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The subject of the contract is the purchase of various types of bakery products such as bread, rolls, breakfast pastries, sweet buns, doughnuts (šišky), bundt cake (bábovka), white cake (biely koláč), delivery of the goods and unloading of the goods at the place of delivery in accordance with the relevant legislative and hygiene regulations. Quantities are determined according to the current number of meals and are not binding for the contracting authority, as their number may change during the contractual relationship. The detailed specification of the subject matter of the contract, including the requirements and specifications of the individual goods that are the subject of the contract, forms Part B1 of the tender documents. Description of the subject matter of the contract and the method for determining the price. The subject of the contract is the purchase of various types of bakery products such as bread, rolls, breakfast pastries, sweet buns, doughnuts (šišky), bundt cake (bábovka), white cake (biely koláč), delivery of the goods and unloading of the goods at the place of delivery in accordance with the relevant legislative and hygiene regulations. Quantities are…

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