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TENDER DESCRIPTION

The subject of the contract is the purchase of pork and beef, meat products, including services associated with their delivery to the place of delivery, in accordance with the relevant legislative and hygiene regulations. Various types of fresh pork, various types of fresh beef, pork liver beef tripe, various meat products, various types of cured meats, bacon, pork fat. The detailed specification of the subject of the contract, including the requirements and specifications for the individual goods which are the subject of the contract, forms part of the tender documents B1. Description of the subject of the contract and the method for determining the price. The total quantities of the individual types of goods are stated as estimated. The contracting authority will specify the exact quantities of the goods, depending on the number of diners, in the individual purchase orders. The subject of the contract is the purchase of pork and beef, meat products, including services associated with their delivery to the place of delivery, in accordance with the relevant legislative and hygiene regulations. Various types of fresh pork, various types of fresh beef, pork liver beef tripe,…

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