Permeat serwatki

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Whey permeate intended for pigs in the quantity of 5,000 kg. Required technical and quality parameters: Content per 1 kg: - lactose min. 80% - total protein min. 3.0% Microbiological purity: - coliform bacteria (CFU/g) absent - salmonella (CFU/25g) absent - Enterobacteriaceae (CFU/g) absent - yeasts and moulds (CFU/g) absent - total number of microorganisms (CFU/g) < 10,000 Shelf life for feed production – 12 months from the production date. Technical parameters: - microcapsules with very good flowability, - product in the form of “anhydrous lactose”, non-hygroscopic. In order to confirm that the offered product meets the requirements for feed additives intended for animal feeding, the Contracting Authority requires that the offer include a quality certificate, a product specification or another document from the manufacturer confirming the properties of the offered product. A quality certificate for the product must be attached to each delivery. The Contracting Authority is a taxpayer of agricultural tax and the purchased product will be used for its own purposes. Whey permeate intended for pigs in the quantity of…

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