Ruokapalveluiden omavalvontajärjestelmä (HACCP)

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The subject of the procurement is a self-monitoring system, which is a measurement, data transmission, monitoring and reporting system based on an automated transfer of information from a professional kitchen and a cloud service, for ensuring the quality of operations. The self-monitoring system is being procured for a total of 18 kitchens. Of these, nine are production kitchens, eight are service kitchens, and one is a bakery. The food service self-monitoring system is a key tool for food safety, risk management and hygiene management, supporting statutory self-monitoring, documentation of self-monitoring and real-time monitoring. The system enables temperature measurements and surface cleanliness measurements carried out in food services, as well as the automatic saving of the results, documentation and reporting. The kitchens for which the system is procured: Production kitchens - South Karelia Central Hospital - Lappeenranta kitchen - Kimpinen kitchen - Lauritsala kitchen - Kesämäki kitchen - Armila hospital kitchen - Joutseno kitchen - Joutseno School kitchen - Savitaipale central kitchen Bakery - Willipulla Service kitchens - Customer service unit at South Karelia…

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