Trockenbau

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The overall dimensions of the project are approximately 39.00 x 44.00 m. The project is divided into 2 two-storey building sections and a 1-storey connecting building. -Main building Dimensions: approx. 39.00 x 44.00 Finished floor level (FOK) ground floor = ± 0.00 to 365.35 above NN (approx. 10 cm above existing conditions) -Interim building to the existing central and east wing Dimensions: approx. 8.50 x 19 m Finished floor level (FOK) ground floor = ± 0.00 to 365.35 above NN (approx. 10 cm above existing conditions) -Connecting building to the existing sports hall Dimensions: approx. 3.50 x 16.50 Finished floor level (FOK) ground floor = ± 0.00 to +0.20 – 365.35 to 365.55 above NN (approx. 10 or 30 cm above existing conditions) Rough quantities Approx. 50 units of furnishings and fittings Approx. 1000 m of stainless-steel pipe DN 15 – DN 50 Approx. 450 m of wastewater pipe DN 50 – DN 100 Greywater use Softening plant Drain gutters for the commercial kitchen The overall dimensions of the project are approximately 39.00 x 44.00 m. The project is divided into 2 two-storey building sections and a 1-storey connecting building. -Main building Dimensions: approx. 39.00 x…

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