Usługa gastronomiczna w zakresie przygotowywania i dystrybucji posiłków wraz z wynajęciem obiektu kuchni

TENDER DESCRIPTION

A detailed description of the subject matter of the contract and the conditions for the performance of the contract which form the basis for calculating the tender price are contained in the annexes: 1.A - Price form - modified 1.B.1 - Detailed description of the subject matter of the contract together with Annex No 1 - modified 1.B.2 - Detailed description of the required diets together with annexes (from 1 to 5). 1.B.3 - Information regarding the characteristics of the building of the Central Kitchen that is subject to lease, including a breakdown of the items of property listed in the inventory of the Contracting Authority's Central Kitchen.—modified 1.B.4 - Information on energy utilities and the conditions for technical cooperation.—modified 1.B.5 - Environmental protection and fire safety policy at SPZOZ WSS No 3 in Rybnik. 1.B.6 - Sketch of the leased property together with the related land. 1.B.6.1 - Floor plans of the respective levels of the kitchen facility (from 1 to 4). 1.B.7 - An annex specifying the method for settling fees for the disposal of municipal waste. 2. - Planned contractual provisions that will be introduced into the contract text /contract…

TENDER BRIEF

TENDER DOCUMENTS