Production, conditionnement et livraison de repas en liaison froide, pour le service de restauration scolaire et du centre de loisirs sans hébergement

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This consultation aims to provide the production, preparation (conditioning) and delivery of meals in cold-chain delivery mode (liaison froide) to: • School restaurants, • The restaurant of the Day Centre (Centre de Loisirs) without overnight accommodation Trouy Bourg school restaurant operates on: Monday, Tuesday, Thursday and Friday. Trouy Nord school restaurant operates on: Monday, Tuesday, Thursday and Friday. Day Centre restaurant, located at Place Jean Moulin, operates during School Holidays and on Wednesdays, except for Christmas holidays. Average annual number of meals to be provided: 38,000 during the school term for both restaurants, 7,000 meals for the Day Centre restaurant on Wednesdays and during school holidays. This consultation aims to provide the production, preparation (conditioning) and delivery of meals in cold-chain delivery mode (liaison froide) to: • School restaurants, • The restaurant of the Day Centre (Centre de Loisirs) without overnight accommodation Trouy Bourg school restaurant operates on: Monday, Tuesday, Thursday and Friday. Trouy Nord school restaurant operates on: Monday, Tuesday, Thursday and Friday. Day Centre restaurant, located at…

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